Moms Fabulous Chicken Pot Pie in the manner of Biscuit Crust

This chicken pot pie taking into consideration biscuits is easy to make later survival holdover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. Its full of blithe vegetables for further announce but you can use frozen vegetables for even quicker prep.

The ingredient of Moms Fabulous Chicken Pot Pie in the manner of Biscuit Crust

1. u00bc cup butter
2. 1 small onion, chopped
3. 3 medium celery ribs, chopped
4. 3 medium carrots, chopped
5. u2154 cup frozen peas
6. 3 tablespoons chopped well-ventilated light parsley
7. u00bc teaspoon dried thyme
8. u00bc cup all-purpose flour
9. 2 cups lower-sodium chicken broth
10. u2154 cup half-and-half cream
11. salt and ground black pepper to taste
12. 3 cups cooked chicken, cut into bite-size pieces
13. 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grandsu00ae)
14. 1 large egg yolk, beaten
15. 1 tablespoon water

The instruction how to make Moms Fabulous Chicken Pot Pie in the manner of Biscuit Crust

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet greater than medium-low heat. amass onion, celery, and carrots and cook, stirring occasionally, until tender, nearly 15 minutes.
3. protest in peas, flour, parsley, and thyme and cook, stirring constantly, until the flour coats the vegetables and begins to fry, approximately 5 minutes.
4. rouse in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. raise a fuss in cooked chicken, and season once salt and pepper.
5. Transfer chicken, vegetables, and sauce into a 7x11-inch baking dish. Arrange biscuits roughly summit zenith of the filling.
6. prominence egg yolk later than water in a small bowl. Brush union greater than the biscuits.
7. Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbly, 20 to 25 minutes.
8. cut off surgically remove from the oven and let settle for 10 minutes in front serving.

Nutritions of Moms Fabulous Chicken Pot Pie in the manner of Biscuit Crust

calories: 412 calories
carbohydrateContent: 30.3 g
cholesterolContent: 64.7 mg
fatContent: 22.7 g
fiberContent: 1.6 g
proteinContent: 19.6 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 708.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent: